Starters

Tandoori Dish

Classic Indian

Chef's Specialities

Special Set Meal

Vegetarian Main

Vegetarian Side

Sundries & Others

Chef’s Specialities

A personal choice

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Miah's Special

Cooked with mild special spicy sauce, exotic butter and a touch of honey – gives aromatic and honey flavour.

Chicken Navaroon

Spring chicken cooked with pineapple, chef’s secret recipe…this dish is addictive.

Special Chicken/
Lamb Fruity Moglai

Cooked with coconut, almond, yoghurt and seasonal fruit (mild).

Shahi Nargis Kofta

Cooked with egg in lamb meat balls, onion and tomato, an unique flavour in medium spice.

Sylheti Naga

Chicken or lamb dish - cooked with Bangladeshi hot chilli in bhuna style.

Achari Chicken or Lamb

Tamarind flavoured, most famous dish from Rajastan.

Garlic Chicken

Cooked with fresh garlic.

Makhani Chicken

Cooked mild with buttery sauce.

Chicken or Lamb Tikka Dhakeswari

Mild dish cooked with coconut and mangos with creamy sauce.

Nawabi – Chicken or Lamb

Marinated in freshly ground aromatic herbs and spices, cooked with almonds.

£10.95

 


£9.90

 


 
£8.95



£9.50




£9.50



£8.50



£8.50

 

£8.50

 

£8.95

 

£8.95

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Tava Chicken or Lamb

Cooked with aromatic spices - a medium hot dish.

Peshwari Chicken or Lamb

Prepared with tomato, onion, green peppers, and coated in a special sauce.

Methi Ghost

Lamb cooked with fenugreek leaves and aromatic spices.

Butter Chicken

Cooked mild in butter and cream sauce.

Tandoori Mix Mali

Special combination of chicken and lamb from tandoor, topped in a buttery, creamy sauce.

Silsila Murug Ghost

Combination of chicken and Lamb Tikka cooked in a medium sauce with chickpeas and minced meat.

Chicken Jaipuri

A popular dish from Jaipur. Marinated, grilled in a tandoor, cooked with mushrooms, onions and peppers with Punjab masala.

Special Bengal Fish

Fillet of fish cooked in medium hot, herbs-spices and fresh coriander – popular dish in Bangladesh.

Sylheti King Prawn

Tiger prawns from Bay of Bengal tossed in little butter and garlic, cooked in fresh herbs spring onions and curry leaves – medium dry, Bengal style.

Chicken or Lamb Mirchi Tikka

Tomato, peppers, coriander and spring onion - hot dish.

 

£8.50

 

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£8.50

 

£8.50

 

£10.95

 
 

£9.50

 
 

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£9.50

 
 

£13.50

 
 
 

£9.50

Telephone: 01483 454540

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