Special Set Meal
Sundries & Others
A personal choice
Cooked with mild special spicy sauce, exotic butter and a touch of honey – gives aromatic and honey flavour.
Spring chicken cooked with pineapple, chef’s secret recipe…this dish is addictive.
Cooked with coconut, almond, yoghurt and seasonal fruit (mild).
Cooked with egg in lamb meat balls, onion and tomato, an unique flavour in medium spice.
Chicken or lamb dish - cooked with Bangladeshi hot chilli in bhuna style.
Tamarind flavoured, most famous dish from Rajastan.
Cooked with fresh garlic.
Cooked mild with buttery sauce.
Mild dish cooked with coconut and mangos with creamy sauce.
Marinated in freshly ground aromatic herbs and spices, cooked with almonds.
Cooked with aromatic spices - a medium hot dish.
Prepared with tomato, onion, green peppers, and coated in a special sauce.
Lamb cooked with fenugreek leaves and aromatic spices.
Cooked mild in butter and cream sauce.
Special combination of chicken and lamb from tandoor, topped in a buttery, creamy sauce.
Combination of chicken and Lamb Tikka cooked in a medium sauce with chickpeas and minced meat.
A popular dish from Jaipur. Marinated, grilled in a tandoor, cooked with mushrooms, onions and peppers with Punjab masala.
Fillet of fish cooked in medium hot, herbs-spices and fresh coriander – popular dish in Bangladesh.
Tiger prawns from Bay of Bengal tossed in little butter and garlic, cooked in fresh herbs spring onions and curry leaves – medium dry, Bengal style.
Tomato, peppers, coriander and spring onion - hot dish.
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